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The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink., by David Solmonson, Lesley Jacobs Solmonson
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It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.
It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
- Sales Rank: #21604 in Books
- Brand: Crate & Barrel
- Published on: 2014-07-29
- Original language: English
- Number of items: 1
- Dimensions: 8.40" h x 1.00" w x 5.00" l, .0 pounds
- Binding: Paperback
- 416 pages
Review
“Easy, smart, and fun to read." –Men's Journal
"With this book in hand, your 12 bottles will provide at least a year’s worth of excellent drinks, both classic and modern.” –Wall Street Journal
“It's the bane of the home mixologist -- complicated cocktail recipes that call for multiple (and often pricey) esoteric liquors doomed to be used once, then linger for years at the back of the cabinet. Convinced there had to be a better way to stock a bar, Lesley Jacobs Solmonson and husband David Solmonson set out to cull the cocktail herd and home in on only the most essential ingredients for great drinking.”
– J.M. Hirsch, Associated Press
“Starting a home bar from scratch can be daunting and expensive… With the right selection, you can keep your stash simple and still be able to make just about every cocktail you could imagine.”
– Brooklynmagazine
“Make enough cocktails to last you a lifetime. Limited to only seven spirits, one liqueur, two vermouths and two styles of bitters, you will indeed have a collection that in many ways will exceed most typical bars around the country.”
– Good Spirits News
“Here’s to smart barkeeping: Make hundreds of cocktails from a mere dozen bottles.”
– Cooking Light
“A great home bar is an abridged one… The 12 Bottle Bar offers tips on stocking enough liquor to keep your cocktail list large but your investment small.”
– Los Angeles magazine
“An innovative idea.”
–Town & Country
“Covers the bases of modern cocktail making thoroughly.”
– Kindred Cocktails
“Maximum cocktail potential from just a few bottles.”
– Liquor.com
“The perfect precursor to a establishing a successful home or café beverage program.”
– Fresh Cup
“How many cocktails could you make using just 12 bottles without sacrificing flavor, technique, or creativity? The answer: enough to give your local molecular mixologist a run for his money.”
– Publishers Weekly (AP)
About the Author
David Solmonson and Lesley Jacobs Solmonson are the husband-and-wife publishers of the popular blog 12bottlebar.com. Mr. Solmonson has written for both film and television, while Ms. Solmonson, spirits and wine writer for L.A. Weekly, is also the author of Gin: A Global History and the forthcoming Liqueur: A Global History. The Solmonsons live in Los Angeles.
David Solmonson and Lesley Jacobs Solmonson are the husband-and-wife publishers of the popular blog 12bottlebar.com. Mr. Solmonson has written for both film and television, while Ms. Solmonson, spirits and wine writer for L.A. Weekly, is also the author of Gin: A Global History and the forthcoming Liqueur: A Global History. The Solmonsons live in Los Angeles.
Most helpful customer reviews
21 of 23 people found the following review helpful.
A HOME Bartenders Guide to Making Cocktails like a Pro
By Toni Marie Tutera
At last, a book for the HOME Bartender! This is an excellent resource if you enjoy making cocktails at home and being your own host.
The 12 Bottles include 8 Liquors, 2 Vermouths and 2 Bitters and covers drinks with 1 Bottle (Pick Your Poision), 3 Bottles (Adding Bitters & Vermouth) and 4 Bottles (Orange Liqueur). Ice (otherwise known as Cocktail Ice) gets it's own several page section and is well worth the read. My favorite section is The Bottles. Everything you could possible want to know about each of the 12 is listed in its own section with complimentary recipes! It'll give you a new appreciation for each of them.
The books ends with Putting It All Together which includes some expanded, new virgin drinks instead of the typical ones you tend to find in bartender guides and drink books. No Shirley Temple in this one! Beer, Wine & Cider has found a place among this section as well as finishing off with Garnishs, Syrups and Liqueurs which includes a wonderful Cherry Syrup recipe.
14 of 15 people found the following review helpful.
This is the best book I've come across for people who want a ...
By jonathan
This is the best book I've come across for people who want a good drink at home. For people who like a cocktail. For people who like food and don't make cocktails because so many home attempts are terrible (and so many restaurants/bars are about as bad). It's terrific for entertaining, from a few friends to a lot, but it's really helpful for anyone who wants to enjoy a good drink.
9 of 10 people found the following review helpful.
Fun! Creativity at the bar
By marci gabriel
Fun! Creativity at the bar? Artistry in drinks? History and style? YES. And for me, not a fancy hostess... it's simple, and I look like I finally know what I'm doing- and with elegance and style! Thousands of ideas, great information and well done. Great hostess gift, wedding gift or gift to self! Entertaining read. Who knew so much inspiration could mount from 12 simple bottles at my bar. Thank you!
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